This is a little late, but it’s been a busy week. We woke up Monday morning to some fermenting…alot of fermenting. So much so that the beer was bubbling up into the airlock, which is usually filled with sterile water or vodka. I prefer the vodka myself.
We didn’t know what the hell to do, so the Mrs. hit the internet for some info and apparently…. it’s cool. What we did was take the cap off the airlock and run a tube from the airlock into a sterile bucket to collect the excess beer so it wouldn’t go to waste. It turned out to not be much, but if preventive measures hadn’t been taken we coulda been cleaning homebrew off the ceiling.
Oh yeah, apparently this Oatmeal Stout is a double-racker. So hopefully we’ll get that done today.
0 comments:
Post a Comment